Best selling
Three oils, one promise
Each brand under the Kisan umbrella is pressed for a different kitchen need — but never at the cost of purity.
No refining, no shortcuts — just mustard seed, wood, and patience. From our kolhus to your kitchen, and now, atta milled just as honestly.
Each brand under the Kisan umbrella is pressed for a different kitchen need — but never at the cost of purity.
The same farm-to-mill honesty, now in your flour box and your cattle shed.
Mustard seed sourced and graded for oil content before it ever touches the ghani.
The wooden ghani turns at low speed and low heat, keeping the oil's natural aroma and nutrients intact.
What comes out of the press is what goes in the bottle — no chemical refining stage.
The leftover cake becomes khali and pashu aahar; our wheat is stone-ground the same patient way.
A healthy balance of fats that supports heart wellbeing when used as your everyday cooking oil.
Cold-pressing keeps vitamin E and omega fatty acids that high-heat refining strips away.
Nothing added, nothing extracted with solvents — just seed, wood, and pressure.
Active compounds known for antimicrobial properties, retained because we never bleach or deodorise.
I had so many health related problems until I started using Kisan Brand Kachchi Ghani Mustard Oil. Now refined oil is completely out of our kitchen and our life — the quality is the best in the market.
Kisan Brand Mustard oil is my number one choice because it's not only pure and hygienic, it's affordable too. I've been using it for years without a single complaint.
