What is Kachchi Ghani?
Kachchi ghani refers to the cold press extraction process for taking out oil from seeds. Traditionally, oil from seeds was extracted in kohlus (a wooden cold press used with the help of a cow). In this process, seeds are crushed at low temperature so natural properties, antioxidants, and essential oils are retained in the oil.
About Mustard Oil
Mustard oil (Sarson ka tel) is vegetable oil and is extracted from seeds of the mustard plant. The oil is extracted from clean and sound mustard seeds, which belong to species namely compestris, juncea or napus varities of brassica. Mostly mustard oil is a traditional oil and used for edible purposes in many states of India namely J&K, Himachal Pradesh, Punjab, Haryana, Madya Pradesh, Uttar Pradesh, Rajasthan, Bihar, Chattisgarh, West Bengal, Jharkhand, and some regions of Maharastra & northeastern states.
Noticeably, India is the fourth largest oilseed producing country in the world, with mustard seeds playing a major part in this.
Kachchi ghani mustard oil is expected to be rich in presence of natural essential oil (allyl isothiocyanate) as it is extracted through cold pressing processes that retain the natural properties of mustard in the end product and gives positive health impacts.
PROCESS WE FOLLOW TO PRODUCE “KISAN BRAND” KACHCHI GHANI MUSTARD OIL
1. Collection of Raw Material:
Since we are dealing with edible oils, we maintain the highest standards of quality in all our processes. We use superior quality oil seeds that are procured from reputed vendors or directly from farmers engaged in producing these crops. This ensures that there are no adulterations or mixing of anything else in the raw material.
2. Mustard Seed Filtration:
Then we filter our seed twice on our seed grader machine to remove all unwanted things (if there any).
3. Seed Crushing:
We crush our mustard seed in KOLHU. KOLHU has the most traditional importance for crushing mustard seeds & extracting oil from it, which is assembled with WOOD. Because of WOOD KOLHU saves all-natural Aroma (called Pungency) and important ingredients in the mustard seed.
We have a number of KOLHU for crushing the mustard seed. When we crush mustard seeds in kolhu, it results 1st press mustard oil, that oil is called ‘Kachchi Ghani’ raw mustard oil.
4. Filtration of Raw Kachchi Ghani Mustard Oil:
We use 2 types of genuine filter clothes: One is thick and another is thin. One is pure Cotton cloth and another is Nylon cloth. They both work-friendly to filter our Kachchi ghani mustard oil.
Our oil filtration process is very safe and performed in a very hygienic environment. We filter our Kachchi ghani mustard oil twice. 1st filter makes it clean then 2nd filter makes it neat and crystal clear. After completing this process we get Kachchi ghani mustard oil which is ready to get packed under the brand name called Kisan Brand Kachchi Ghani Mustard Oil.
We have experienced leaders and well-trained staff for the whole process and we ensure that proper hygiene and cleanliness is maintained so that customer gets the quality product.