For most families in India, food is not just a daily meal—it is emotion, culture, health and tradition. At Kisan, our journey began with the same belief. We always envisioned pure, natural and traditional food reaching every household. Over the last four decades, Kisan has become a name that stands as a symbol of purity, trust and unmatched quality. We started our journey in the heart of India with just one mission—to deliver food that is closest to nature, free from adulteration, and rich in nutrition, just the way it has been in Indian kitchens for generations.
Today, we are proud manufacturers of Shuddha Kacchi Ghani Mustard Oil and Kisan Chakki Fresh Atta, both crafted with the same values of purity and authenticity that define our brand. Our legacy spans more than 40+ years of experience in food manufacturing, and we continue to uphold the traditional methods that retain the natural goodness in every drop and every grain.
The story of Kisan started over four decades ago, with one simple belief—good food should be pure, natural and chemical-free. At a time when purity was rare and adulteration was common, we committed ourselves to produce genuine and natural products.
We began with mustard oil—the heart of traditional Indian cooking. Our founders brought in age-old practices of Kacchi Ghani extraction using handpicked, high-quality mustard seeds from farmers. Every batch was processed with care, tested for purity, and delivered to the market with complete transparency.
expanded our production capacity, upgraded our technology, strengthened our quality processes, yet kept one aspect unchanged—purity
After earning consumer trust in the mustard oil category, we realized there was a growing demand for fresh and natural flour. Inspired by the legacy of traditional chakki grinding, we introduced Kisan Chakki Fresh Atta, made from premium wheat grains, stone-ground to preserve the fiber, aroma and nutrition.
❝ From mustard oil to atta, our promise remains the same:
If it carries the name Kisan, it carries purity. ❞
To become India’s most trusted food brand that delivers pure, traditional and chemical-free products to every home.
Shuddha “Kacchi Ghani” Process
We use the traditional cold-press (Kacchi Ghani) method that retains:
– Natural aroma
– Healthy nutrients
– Essential fatty acids
– Minerals and antioxidants
No Chemicals. No Blends. No Adulteration.
We strictly avoid additives, artificial fragrances, and preservatives.
Perfect for Indian Cooking
From pickles to parathas, tadka to traditional recipes—our mustard oil has been a part of millions of kitchens.
INTRODUCING KISAN CHAKKI FRESH ATTA
Freshness that you can taste. Stone-ground using traditional chakki. Premium wheat. 100% pure.
A LEGACY BUILT ON TRUST & EXPERIENCE
For 40+ years, generations have trusted Kisan.
